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Shop Monini - Monocultivar Nocellara, Organic
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Monini - Monocultivar Nocellara, Organic

$19.99

500ml

The Nocellara olive varietal is a cultivar native of Sicily, its aromas reminiscent of tomato leaves, mown grass, mint and sweet almond. The oil obtained from this cultivar has a fresh balance of bitter and spicy, as the oil is freshly squeezed, and is complex with multiple flavors.

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500ml

The Nocellara olive varietal is a cultivar native of Sicily, its aromas reminiscent of tomato leaves, mown grass, mint and sweet almond. The oil obtained from this cultivar has a fresh balance of bitter and spicy, as the oil is freshly squeezed, and is complex with multiple flavors.

500ml

The Nocellara olive varietal is a cultivar native of Sicily, its aromas reminiscent of tomato leaves, mown grass, mint and sweet almond. The oil obtained from this cultivar has a fresh balance of bitter and spicy, as the oil is freshly squeezed, and is complex with multiple flavors.

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Mediterranean Culinary Concepts (MCC) is a division of the Mediterranean Diet Roundtable (MDR) and a signature program of ACCENT PR, LLC. 

MCC is designed to inform, inspire and provide a practical guideline to food professionals and enthusiasts willing to apply the benefits of the Mediterranean Diet to their plates.

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